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Beef Mop


Course : BBQ Sauce
Source:
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Ingredients:


3 cups water

4 pieces beef bouillon cubes

2 tablespoons season all -- (Penderys)

2 tablespoons alpine touch

2 tablespoons black pepper

2 tablespoons liquid smoke

3 tablespoons Reno red chile powder

1 cup ketchup

2 tablespoons celery seed

1/2 cup butter

2 teaspoons cayenne

1/2 cup lemon juice
 

Preparation / Directions:


Mix all ingredients in saucepan and let simmer for 1/2 hour. Let sit overnight.

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